Cabbage And Noodles (Healthy Version) Recipe

Name: Cabbage And Noodles (Healthy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb spaghetti or 1 lb linguine; 1/2 small head savoy cabbage, outer leaves removed and shredded (about 3 cups); 1/4 cup olive oil; 2 tablespoons margarine; 1 lemon, zested and juiced; 1 tablespoon balsamic vinegar; 1 cup low fat cottage cheese; 1/4 cup parmesan cheese, grated; 1 -2 teaspoon sugar; 1/2 teaspoon salt, to taste

Servings: persons

1 1 lb spaghetti or 1 lb linguine
1/2 small head savoy cabbage, outer leaves removed and shredded (about 3 cups)
1/4 cup olive oil
2 tablespoons margarine
1 lemon, zested and juiced
1 tablespoon balsamic vinegar
1 cup low fat cottage cheese
1/4 cup parmesan cheese, grated
1 -2 teaspoon sugar
1/2 teaspoon salt, to taste

1
Cook the pasta one minute less than the package directions indicate. Reserve one cup of the cooking water, drain the pasta, and set aside.
2
Heat the olive oil in a large, heavy skillet over medium heat. Add the margarine to the hot oil. When the margarine foams, add the cabbage and sprinkle with salt. Over medium heat, saute the cabbage until it begins to soften, but does not brown (about 10-15 minutes). Add the lemon zest and vinegar, cooking an additional 2 minutes until the zest becomes fragrant.
3
Over low heat, fold in the pasta, a little of the pasta water, the cottage cheese, and lemon juice. Sprinkle with the sugar and season with salt to taste. Add additional pasta water if the mixture is too dry. Serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1 lb spaghetti or 1 lb linguine, 1/2 small head savoy cabbage, outer leaves removed and shredded (about 3 cups), 1/4 cup olive oil, 2 tablespoons margarine, and more.

Yes, Cabbage And Noodles (Healthy Version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Noodles (Healthy Version)

How did you like this recipe?

Frequently Asked Questions