Fettuccine Chicken Alfredo(my version) Recipe

Name: Fettuccine Chicken Alfredo(my version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz cream cheese; 2 tsp butter; 1 cup chicken breasts stripped; 1/4 cup mushrooms; 1 tsp vegetable oil; 700 ml Carnation milk or full cream milk; 1 cup grated cheddar cheese; 1 oregano; 1 pimento; 1 bell pepper; 1 onion powder; 1 garlic powder; 1 Salt and black pepper; 1/2 tsp chopped parsley

Servings: persons

4 oz cream cheese
2 tsp butter
1 cup chicken breasts stripped
1/4 cup mushrooms
1 tsp vegetable oil
700 ml Carnation milk or full cream milk
1 cup grated cheddar cheese
1 oregano
1 pimento
1 bell pepper
1 onion powder
1 garlic powder
1 Salt and black pepper
1/2 tsp chopped parsley

1
Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper
2
Boil Fettuccine pasta, add oil in the pot so pasta won't stick together
3
In a separate pan.
4
Add butter first then milk, cream cheese, and grated cheese of your choice.
5
Cook on low heat until smooth.
6
Add 1 pimento paper , dried oregano, and parsley.
7
Salt and pepper to taste.
8
As well as onion and garlic powder.
9
1 Maggie cube or a pinch of all purpose seasoning
10
Put chicken in the Alfredo sauce.
11
Pour cheese over the Fettuccine

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz cream cheese, 2 tsp butter, 1 cup chicken breasts stripped, 1/4 cup mushrooms, and more.

Yes, Fettuccine Chicken Alfredo(my version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Chicken Alfredo(my version)

How did you like this recipe?

Frequently Asked Questions