Cabbage and Noodles

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   1.

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   Heat large 4-6 quart pot on medium heat.

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   2.

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   Cut entire pkg.

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   of sliced bacon into 1 inch pieces.

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   Add to pot.

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   3.

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   Cook bacon til brown & almost crisp.

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   Don't drain fat.

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    4.

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    While bacon is cooking, chop cabbage into 1 inch pieces.

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    Set aside.

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    5.

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    When bacon is done add the chopped cabbage, salt and pepper.

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    Stir.

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    Cover pan and cook til cabbage is tender.

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    Stir occasionally.

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    6.

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    Meanwhile, boil the noodles in salted water till aldente.

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    Do not overcook.

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    Drain.

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    7.

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    When cabbage is tender, add the noodles to it and

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    stir.

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    Put lid on and heat together stirring occasionally for

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    about 10 minutes.

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    Add salt and pepper to taste.

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    Cooking time is approximate.

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    I never really timed it.

* Per serving · 4 servings · Values may vary.

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