Try this homemade Cabbage And Mushroom Fajitas recipe the whole family will love. Made with canola oil, cabbage, matchstick carrot and shiitake mushroom…
This Cabbage And Mushroom Fajitas relies on simple, everyday ingredients such as canola oil, thinly sliced napa cabbage, matchstick carrot and scallions, sliced. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026