How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Mushroom Fajitas?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 cups thinly sliced napa cabbage, 1 cup matchstick carrot, 6 shiitake mushrooms, stemmed caps thickly sliced, and more.

Is Cabbage And Mushroom Fajitas suitable as general?

Yes, Cabbage And Mushroom Fajitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage And Mushroom Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Mushroom Fajitas Recipe

Name: Cabbage And Mushroom Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 cups thinly sliced napa cabbage; 1 cup matchstick carrot; 6 shiitake mushrooms, stemmed caps thickly sliced; 3 scallions, sliced; 2 garlic cloves, minced; 3 tablespoons hoisin sauce; 2 low-carb flour tortillas

Cabbage And Mushroom Fajitas – a delicious recipe with canola oil, cabbage, matchstick carrot, shiitake mushrooms, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
4 cups thinly sliced napa cabbage
1 cup matchstick carrot
6 shiitake mushrooms, stemmed caps thickly sliced
3 scallions, sliced
2 garlic cloves, minced
3 tablespoons hoisin sauce
2 low-carb flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Cabbage And Mushroom Fajitas

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