Cabbage And Klushki

1. 1

   Mix flour, eggs, water and salt; knead thoroughly until smooth.

2. 2

   Roll very thin.

3. 3

   Let stand about 1/2 hour.

4. 4

   Flour the dough lightly and cut into 1-inch squares.

5. 5

   Cook in salted boiling water about 20 minutes.

6. 6

   Drain and cool slightly.

7. 7

   Serve plain in butter or with cabbage.

No additional tips available.