Cranberry-Orange Chutney

1. 1

   Rinse the cranberries well.

2. 2

   Combine all ingredients in a large pot and bring the mixture to a boil over high heat.

3. 3

   Reduce heat and simmer gently for 15 minutes or until the cranberries are tender, stirring often to prevent scorching.

4. 4

   Fill hot half-pint jars with the hot chutney, leaving 1/2 inch head space.

5. 5

   Remove air bubbles, and adjust the headspace if needed.

6. 6

   Wipe the jar rims with a clean, dampened towel; apply the preheated lid and the screw bands.

7. 7

   Process the jars for ten minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.