How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Kielbasa Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 2 large carrots, cut into rounds, 2 stalks celery, sliced, and more.

Is Cabbage And Kielbasa Soup suitable as soups & stews?

Yes, Cabbage And Kielbasa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage And Kielbasa Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Kielbasa Soup Recipe

Name: Cabbage And Kielbasa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 2 large carrots, cut into rounds; 2 stalks celery, sliced; 2 cloves garlic, minced; 1 pound kielbasa (or up to a half pound more), sliced into thin rounds; 4 to 5 medium potatoes, peeled and chopped; 10 cups chicken broth; 5 cups rough chopped cabbage; 1/2 cup chopped parsley; 2 teaspoons black pepper; 1/4 cup red wine vinegar (or more to taste); Salt to taste

Warm up with this hearty Cabbage And Kielbasa Soup recipe. Made with olive oil, onion, carrots and stalks celery. Easy step-by-step instructions included.

This Cabbage And Kielbasa Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped, stalks celery, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage And Kielbasa Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions