Cabbage And Kielbasa

1. 1

   Saute margarine and onions in a large skillet until the onions are soft.

2. 2

   Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.