How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage And Jicama Slaw ?

You need 10 ingredients. The key ingredients include: 1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and more.

Is Cabbage And Jicama Slaw suitable as salads?

Yes, Cabbage And Jicama Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage And Jicama Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage And Jicama Slaw Recipe

Name: Cabbage And Jicama Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves; 1/2 cup sour cream; 1 teaspoon finely grated lime zest; 3 tablespoons fresh lime juice; 1/2 cup mayonnaise; Salt; Freshly ground pepper; 1 large head of green cabbage, very thinly sliced (about 5 cups); 1 julienned peeled small jicama (about 1 cup); 4 sliced scallions

Cabbage And Jicama Slaw

Eats Now Editorial Team · 271 kcal · Salads

Cabbage And Jicama Slaw – a delicious recipe with cilantro, sour cream, lime zest, lime juice, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage And Jicama Slaw

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