Cabbage And Ground Turkey

1. 1

   In a heavy 3-quart pot brown the ground turkey, drain fat and return to pot.

2. 2

   Add onion, cabbage and seasoning.

3. 3

   Cover and begin cooking at high heat, then reduce to medium heat, stirring until completely done to keep cabbage from scorching.

4. 4

   Allow to cook in its own juice.

5. 5

   You may add water if needed to keep from sticking. Add only 1/2 cup at a time.

6. 6

   This is much better when cooked in its own juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.