Cabbage And Ground Beef Soup Recipe

Name: Cabbage And Ground Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb lean ground beef; 1 tablespoon extra virgin olive oil; 1 onion, diced; 1 garlic clove, finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 dash ground cloves; 3 cups roughly chopped cabbage; 2 carrots, cut in half on the lenght, then sliced; 2 celery ribs, sliced; 3 cups reduced-sodium beef broth; 3 cups water; 1/4 cup tomato paste; 2 bay leaves; 1 cup cooked rice; lemon, quarters

Servings: persons

3/4 lb lean ground beef
1 tablespoon extra virgin olive oil
1 onion, diced
1 garlic clove, finely chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper
1 dash ground cloves
3 cups roughly chopped cabbage
2 carrots, cut in half on the lenght, then sliced
2 celery ribs, sliced
3 cups reduced-sodium beef broth
3 cups water
1/4 cup tomato paste
2 bay leaves
1 cup cooked rice
lemon, quarters

1
In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. With a skimmer, took out the beef and put in a bowl. Set aside. Deglaze the saucepan and then wipe off the grease.
2
In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. Cook, stirring, for about 5 minutes or until onion has soften. Add cabbage, carrots and celery. Cook, stirring, for 3 minutes. Add stock, water, tomato paste and bay leaves. Stir.
3
Put the beef back in the saucepan and bring to boil. Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Add cooked rice and reheat for about 2 minutes. Remove bay leaves. Serve the soup with lemon quarters.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb lean ground beef, 1 tablespoon extra virgin olive oil, 1 onion, diced, 1 garlic clove, finely chopped, and more.

Yes, Cabbage And Ground Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Ground Beef Soup

How did you like this recipe?

Frequently Asked Questions