How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Fennel Slaw?

You need 7 ingredients. The key ingredients include: 2 tablespoons sherry vinegar or apple-cider vinegar, 1 tablespoon olive oil, 1/4 cup raisins, Coarse salt and freshly ground pepper, and more.

Is Cabbage and Fennel Slaw suitable as salads?

Yes, Cabbage and Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage and Fennel Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Fennel Slaw Recipe

Name: Cabbage and Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sherry vinegar or apple-cider vinegar; 1 tablespoon olive oil; 1/4 cup raisins; Coarse salt and freshly ground pepper; 1 fennel bulb (with green fronds); 1/2 head green cabbage (about 1 pound); 1/2 cup walnuts, toasted (see page 365) and coarsely chopped

Cabbage and Fennel Slaw – a delicious recipe with sherry vinegar, olive oil, raisins, salt, fennel, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons sherry vinegar or apple-cider vinegar
1 tablespoon olive oil
1/4 cup raisins
Coarse salt and freshly ground pepper
1 fennel bulb (with green fronds)
1/2 head green cabbage (about 1 pound)
1/2 cup walnuts, toasted (see page 365) and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Salads

Eats Now Editorial Team

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Cabbage and Fennel Slaw

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