How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Egg Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 tablespoons canola or other neutral oil, 2 cloves garlic, finely chopped, 1/2 head green cabbage, cored and sliced into 1/4-inch-wide ribbons (4 cups packed), 1 to 2 tablespoons water, and more.

Is Cabbage and Egg Stir-Fry suitable as seafood?

Yes, Cabbage and Egg Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cabbage and Egg Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Egg Stir-Fry Recipe

Name: Cabbage and Egg Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola or other neutral oil; 2 cloves garlic, finely chopped; 1/2 head green cabbage, cored and sliced into 1/4-inch-wide ribbons (4 cups packed); 1 to 2 tablespoons water; 2 teaspoons fish sauce; 1 egg, beaten; Black pepper

Cabbage and Egg Stir-Fry – a delicious recipe with other neutral oil, garlic, green cabbage, water, fish sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons canola or other neutral oil
2 cloves garlic, finely chopped
1/2 head green cabbage, cored and sliced into 1/4-inch-wide ribbons (4 cups packed)
1 to 2 tablespoons water
2 teaspoons fish sauce
1 egg, beaten
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Cabbage and Egg Stir-Fry

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