Yummy And Easy Twice Baked Potatoes

1. 1

   Bake potatoes in oven at 375u00b0 for 1 hour, along with cleaned garlic bulb wrapped in foil.

2. 2

   Take potatoes and garlic out and let stand for 15 minutes or until cool enough to handle.

3. 3

   Slice potatoes in half and scoop out pulp into medium sized bowl.

4. 4

   With a fork, hand mash potatoes, adding garlic until well mashed and mixed together.

5. 5

   Add chicken broth, sour cream and butter to potato mixture and continue to mash with fork until desired texture is reached.

6. 6

   Place potato mixture back into potato shell.

7. 7

   Top with cheese and bake for 10 minutes or until cheese is nicely melted. May be made ahead of time and reheated or frozen for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.