Cabbage And Beet Bake

1. 1

   Trim stems and roots from beets.

2. 2

   Peel beets; cut into julienne strips.

3. 3

   Layer cabbage, onion and beets alternately in a 3-quart baking dish.

4. 4

   Combine wine and remaining ingredients, stirring well.

5. 5

   Pour over cabbage mixture.

6. 6

   Cover and bake at 325u00b0 for 1 hour and 45 minutes or until vegetables are tender, stirring every 30 minutes.

7. 7

   7 servings (64 calories per 1 cup serving).

No additional tips available.