Potatoes With Basil (Argentina)

1. 1

   Melt the butter in a dutch oven and saute the potatoes, adding salt and pepper, until they begin to brown.

2. 2

   Add the garlic and cook for a few seconds, until fragrant. Then move the dutch oven into your oven, preheated to about 350 degrees.

3. 3

   Roast the potatoes until they are crispy on the outside and soft in the center, then add the basil and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.