Cabbage And Bacon Bake (Fouson De Chou)

1. 1

   Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.

2. 2

   Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.

3. 3

   Cook for a few minutes until it starts to colour.

4. 4

   Transfer to a shallow baking dish.

5. 5

   Beat the eggs with the milk and pour over.

6. 6

   Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.

7. 7

   Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.