How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Baby Scallops Steamed With Olive Oil?

You need 8 ingredients. The key ingredients include: 1/4 Cabbage, 200 grams Baby scallops, 1 tbsp Sake, 1 tbsp Water, and more.

Is Cabbage and Baby Scallops Steamed With Olive Oil suitable as seafood?

Yes, Cabbage and Baby Scallops Steamed With Olive Oil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cabbage and Baby Scallops Steamed With Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Baby Scallops Steamed With Olive Oil Recipe

Name: Cabbage and Baby Scallops Steamed With Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cabbage; 200 grams Baby scallops; 1 tbsp Sake; 1 tbsp Water; 1 tsp Soy sauce; 1 tsp Olive oil; 1 Pepper; 1 Finely chopped parsley

Cabbage and Baby Scallops Steamed With Olive Oil – a delicious recipe with Cabbage, scallops, Sake, Water, Soy sauce, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 Cabbage
200 grams Baby scallops
1 tbsp Sake
1 tbsp Water
1 tsp Soy sauce
1 tsp Olive oil
1 Pepper
1 Finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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Cabbage and Baby Scallops Steamed With Olive Oil

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