Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 2 c. split peas; 1 tsp. salt; 1/4 tsp. pepper; 1 cube bouillon; 2 medium chopped onions; 1/2 c. chopped celery; 1 clove garlic; 1 Tbsp. bacon bits; 2 bay leaves

Eats Now Editorial Team · 140 kcal · Soups & Stews

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Split Pea Soup – a delicious recipe with water, peas, salt, pepper, bouillon, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. water
2 c. split peas
1 tsp. salt
1/4 tsp. pepper
1 cube bouillon
2 medium chopped onions
1/2 c. chopped celery
1 clove garlic
1 Tbsp. bacon bits
2 bay leaves

1
Soak peas, then simmer all until done.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. water, 2 c. split peas, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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