Michigan Pasties Recipe

Name: Michigan Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 teaspoons sugar; 2 3/4 cups vegetable shortening Solid; 2 egg; 1 1/2 teaspoons cider vinegar; 3/4 cup cold water; 1 pound beef sirloin Boneless; 1 pound pork butt Boneless; suet cup Ground; 2 carrots mediums, finely minced; 2 potatoes cut 1/4 inch cubes; 1 onion medium, finely chopped; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon black pepper fresh ground; 1/4 teaspoon pepper sauce Hot red; 1/2 cup hot water; 1/2 cup margarine melted; chili sauce optional

Servings: persons

6 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
2 3/4 cups vegetable shortening Solid
2 egg
1 1/2 teaspoons cider vinegar
3/4 cup cold water
1 pound beef sirloin Boneless
1 pound pork butt Boneless
suet cup Ground
2 carrots mediums, finely minced
2 potatoes cut 1/4 inch cubes
1 onion medium, finely chopped
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon black pepper fresh ground
1/4 teaspoon pepper sauce Hot red
1/2 cup hot water
1/2 cup margarine melted
chili sauce optional

1
* The Beef should be cut into 1/2 inch cubes.
2
** The pork should be coursely ground.
3
NEVER-FAIL PIE CRUST In a large mixer bowl, combine the flour, baking powder, salt and sugar.
4
Add the shortening and beat until the mixture is crumbly, about 2 minutes.
5
In a small bowl, beat the egg well and add the vinegar and water.
6
Pour over the flour-shortening mixture and beat until well combined, about one minute.
7
Form the dough into 6 balls, wrap in waxed paper and refrigerate overnight.
8
FILLING Preheat the oven to 350 F. In a large bowl, combine the meats, vegetables and

1364

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 cups all purpose flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, 1 1/2 teaspoons sugar, and more.

Yes, Michigan Pasties falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michigan Pasties

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