Brazilian White Rice

1. 1

   Place the rice in a fine mesh colander and rinse thoroughly with cold water. Set aside.

2. 2

   Heat oil in a saucepan over medium heat. Cook the onion for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook, stirring often, until the rice begins to brown. Pour in the hot broth and stir. Reduce heat to low, cover, and allow to simmer until the water is absorbed, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.