C. V. Woods World Championship Chili Con Carne

Name: C. V. Woods World Championship Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into pieces; 1 1/2 quarts water; 1/4 cup celery, finely chopped; 7 cups tomatoes, peeled, chopped; 2 teaspoons sugar; 6 green chilies, long; 1 teaspoon oregano; 1 tablespoon ground cumin; 1/2 teaspoon msg; 1 tablespoon black pepper; 4 teaspoons salt; 5 tablespoons chili powder; 1 teaspoon cilantro; 1 teaspoon thyme; 1 cup beer; 2 garlic cloves, chopped; 1/2 lb beef suet; 5 lbs pork chops, center cut, thin (3/8-inch cubes); 4 lbs flank steaks (3/8-inch cubes); 3 medium onions, 1/2-inch pieces; 3 green peppers, 3/8-inch pieces; 1 lb monterey jack cheese, shredded; 1 lime, juice of

Servings: persons

3 lbs chicken, cut into pieces
1 1/2 quarts water
1/4 cup celery, finely chopped
7 cups tomatoes, peeled, chopped
2 teaspoons sugar
6 green chilies, long
1 teaspoon oregano
1 tablespoon ground cumin
1/2 teaspoon msg
1 tablespoon black pepper
4 teaspoons salt
5 tablespoons chili powder
1 teaspoon cilantro
1 teaspoon thyme
1 cup beer
2 garlic cloves, chopped
1/2 lb beef suet
5 lbs pork chops, center cut, thin (3/8-inch cubes)
4 lbs flank steaks (3/8-inch cubes)
3 medium onions, 1/2-inch pieces
3 green peppers, 3/8-inch pieces
1 lb monterey jack cheese, shredded
1 lime, juice of

1
["Simmer chicken pieces in water for 2 hours.", "Strain broth and reserve.", "In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1 1/2 hours.", "Boil chilies 15 min until tender, remove seeds and cut in 1/4"" in squares.", "Combine oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer and whisk until all lumps are dissolved.", "Add tomato mixture, chilies, beer mixture, and garlic to chicken broth.", "Render suet.", "Brown 1/2 of cubed pork chops in 1/3 of suet drippings. Repeat for other 1/2 of cubed pork chops.", "Add browned pork to broth mixture and cook slowly 30 minutes.", "Brown flank steak cubes in remaining 1/3 of suet drippings about 1/3 at a time.", "Add to pork mixture.", "Return to boil and simmer slowly about 1 hour.", "Add onions and green peppers.", "Simmer 2 1/2 hours longer, stirring with wooden spoon every 15-20 minute.", "Cool 1 hour then refrigerate 24 hours.", "Reheat chili before serving.", "About 5 minutes before serving time, add cheese.", "Immediately before serving, add lime juice and stir with wooden spoon."]

3997

kcal

Calories

223

Fat

Carbs

429

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 lbs chicken, cut into pieces, 1 1/2 quarts water, 1/4 cup celery, finely chopped, 7 cups tomatoes, peeled, chopped, and more.

Yes, C. V. Woods World Championship Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!