How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (15 ounce) can creamed corn, 2 -3 medium potatoes, chopped, 1 onion, chopped, and more.

Is Crock Pot Corn Chowder suitable as soups & stews?

Yes, Crock Pot Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Corn Chowder Recipe

Name: Crock Pot Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can creamed corn; 2 -3 medium potatoes, chopped; 1 onion, chopped; 1/2 teaspoon salt; pepper; 2 cups chicken broth; 2 cups milk; 1/4 cup butter or 1/4 cup margarine

Crock Pot Corn Chowder – a delicious recipe with whole kernel corn, corn, potatoes, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 -3 medium potatoes, chopped
1 onion, chopped
1/2 teaspoon salt
pepper
2 cups chicken broth
2 cups milk
1/4 cup butter or 1/4 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Corn Chowder

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