C.V. Wood's World Championship Chili Recipe

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   ["Here are some ""no beans"" recipes for you Texans.", "Personally, I like beans in my chili, but eat it both ways.", "Render suet in large skillet to make 6-8 Tbsp.", "oil.", "Trim all fat from flank steak.", "Cut into 3/8"" cubes.", "In a 2 quart.", "saucepan, combine celery, tomatoes and sugar.", "Simmer 1-1/2 hours.", "Mix spices with beer till all lumps are dissolved.", "Add in the tomato mix, chiles, beer mix and garlic to chicken broth.", "Pour about a third of the reserved suet oil into a skillet, add in pork and brown.", "Do only one half at a time.", "Add in pork to broth mix and cook slowly for 30 minutes.", "Brown beef in remaining, oil about 1/3 at a time.", "Add in beef to the pork mix and cook slowly for about 1 hr.", "Add in onions and peppers.", "Simmer 2-3 hours.", "longer, stirring with a wooden spoon every 15 to 20 min.", "Cold 1 hr.", "Chill for 24 hours.", "Skim off fat.", "Reheat chili before serving.", "Just before serving, add in 1/4 pound cheese for each qt of chili which is to be served, about 5 minutes.", "before serving.", "Add in lime juice, about 3/4 teaspoon per qt, or possibly juice of whole lime for full recipe.", "Makes 6 quarts."]

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