How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1/2 c. chopped celery, 1 medium onion, chopped, 1 1/2 c. diced, peeled potatoes, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine or butter; 1/2 c. chopped celery; 1 medium onion, chopped; 1 1/2 c. diced, peeled potatoes; 1 c. water; 1/8 tsp. pepper; 1 bay leaf; 1 (16 oz.) can Campbell's golden corn soup; 1 c. milk; 4 slices bacon, cooked and crumbled; fresh bay leaf (for garnish)

Warm up with this hearty Potato Corn Chowder recipe. Made with margarine, celery, onion and potatoes. Easy step-by-step instructions included.

This Potato Corn Chowder relies on simple, everyday ingredients such as margarine or butter, chopped celery, medium onion, chopped and diced, peeled potatoes. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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