How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine or butter, 1/2 c. chopped celery, 1 medium onion, chopped, 1 1/2 c. diced, peeled potatoes, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. margarine or butter; 1/2 c. chopped celery; 1 medium onion, chopped; 1 1/2 c. diced, peeled potatoes; 1 c. water; 1/8 tsp. pepper; 1 bay leaf; 1 (16 oz.) can Campbell's golden corn soup; 1 c. milk; 4 slices bacon, cooked and crumbled; fresh bay leaf (for garnish)

Potato Corn Chowder – a delicious recipe with margarine, celery, onion, potatoes, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato Corn Chowder

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