C T'S Microwave Krispy Treats

1. 1

   Spray or grease a 9 x 13 pan.

2. 2

   In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.

3. 3

   Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.

4. 4

   Add rice cereal and stir to thoroughly mix.

5. 5

   Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.