C.'S Spanish Rice Mexican Style Recipe

1. 1

   In fry pan brown rice in Crisco or possibly lard stirring constantly so as not to burn - medium heat.

2. 2

   Add in minced onions when rice fairly browns so as to saute/fry.

3. 3

   Rice should be well browned.

4. 4

   Add in tomato sauce (or possibly tomatoes) to rice and add in water with bouillon cubes to mix.

5. 5

   Bring to boil; reduce heat and cook covered till water absorbed.

6. 6

   Remove from heat and leave covered 15 to 20 min.

7. 7

   Rice should be dry.

8. 8

   Add in garlic pwdr when you add in water.

9. 9

   No salt needed if bouillon cubes used.

10. 10

    Can reheat in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.