C.H.S. Home Economics Department'S Delicious Angel Biscuits

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   ["Dissolve yeast in 1/4 cup warm (not hot) water.", "Combine dry ingredients in large bowl.", "Cut in shortening with pastry blender until mixture looks ""crumbly"".", "Stir in yeast and buttermilk; mix well.", "Roll out onto floured surface.", "Cut with biscuit cutter. Place on baking sheet.", "Bake at 500u00b0 until brown (about 10 minutes).", "May store dough in refrigerator in covered container up to a week and use as needed."]

* Per serving · 4 servings · Values may vary.

No additional tips available.