How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sponge Cake?

You need 7 ingredients. The key ingredients include: 4 well beaten egg yolks, 1 1/2 c. sugar, 1/2 c. orange juice, 1 1/2 c. cake flour, and more.

Is Orange Sponge Cake suitable as baking & desserts?

Yes, Orange Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sponge Cake Recipe

Name: Orange Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 well beaten egg yolks; 1 1/2 c. sugar; 1/2 c. orange juice; 1 1/2 c. cake flour; 1/4 tsp. salt; 1 tsp. baking powder; 4 stiffly beaten egg whites

Orange Sponge Cake – a delicious recipe with egg yolks, sugar, orange juice, cake flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 well beaten egg yolks
1 1/2 c. sugar
1/2 c. orange juice
1 1/2 c. cake flour
1/4 tsp. salt
1 tsp. baking powder
4 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
977 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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