Byron'S Delicious Strawberry Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Cover the bottoms of one 8-inch springform pan and one 9-inch spring form pan with parchment paper or grease and lightly flour.

3. 3

   Mix flour, baking powder, and salt in a large measuring cup.

4. 4

   Beat butter, sugar, eggs, strawberry extract, and vanilla extract together in a large mixing bowl until smooth.

5. 5

   Stir flour mixture, 1 cup at a time, and milk, 1/3 cup at a time, into butter mixture until a well-blended batter forms; stir strawberry puree into batter.

6. 6

   Pour batter into prepared springform pans.

7. 7

   Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.