How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Byndii's Rissoles?

You need 11 ingredients. The key ingredients include: 500 g beef mince (ground beef), 1 sachet chicken soup (in dry powder form), 1 medium onion, finely diced, 1 carrot, grated, and more.

Is Byndii's Rissoles suitable as soups & stews?

Yes, Byndii's Rissoles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Byndii's Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Byndii's Rissoles Recipe

Name: Byndii's Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince (ground beef); 1 sachet chicken soup (in dry powder form); 1 medium onion, finely diced; 1 carrot, grated; 1 small zucchini, grated; 1 garlic clove, chopped; 1 beef stock cube, crumbled; 1 egg; 1 tablespoon honey; 1 tablespoon tomato sauce (ketchup); 1 tablespoon soy sauce

Try this homemade Byndii's Rissoles recipe the whole family will love. Made with beef, chicken soup, onion and carrot. Easy step-by-step instructions in…

This Byndii's Rissoles relies on simple, everyday ingredients such as beef mince (ground beef), medium onion, finely diced, carrot, grated and small zucchini, grated. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Byndii's Rissoles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions