Byndii's Rissoles Recipe

Name: Byndii's Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef mince (ground beef); 1 sachet chicken soup (in dry powder form); 1 medium onion, finely diced; 1 carrot, grated; 1 small zucchini, grated; 1 garlic clove, chopped; 1 beef stock cube, crumbled; 1 egg; 1 tablespoon honey; 1 tablespoon tomato sauce (ketchup); 1 tablespoon soy sauce

Servings: persons

500 g beef mince (ground beef)
1 sachet chicken soup (in dry powder form)
1 medium onion, finely diced
1 carrot, grated
1 small zucchini, grated
1 garlic clove, chopped
1 beef stock cube, crumbled
1 egg
1 tablespoon honey
1 tablespoon tomato sauce (ketchup)
1 tablespoon soy sauce

1
Combine the entire lot in a mixing bowl, making sure that it's all very well combined.
2
Form into little meat patties with your hands, mine are usually about half the size of the palm of my hand and 3cm in height.
3
Put a splash of oil of your choice into a frying pan and put on a medium heat.
4
Place the rissoles on the frying pan and cook for about 8minutes each side.
5
Serve with mashed potato, perhaps grated cheese, vegies, a nice Supreme flavoured gravy goes rather nicely as well.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g beef mince (ground beef), 1 sachet chicken soup (in dry powder form), 1 medium onion, finely diced, 1 carrot, grated, and more.

Yes, Byndii's Rissoles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Byndii's Rissoles

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