Tomato & Red Pepper Soup Recipe

Name: Tomato & Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion - peeled and chopped; 3 tbsp olive oil; 1 clove garlic - peeled and chopped; 750ml veg/ chicken stock; 400g tim tomatoes; 1 sprig of thyme; 1 tspn tomato puree; 1/2 tspn ground cinnamon; 2 red peppers - roasted and chopped; 1 tspn lime juice

Servings: persons

1 onion - peeled and chopped
3 tbsp olive oil
1 clove garlic - peeled and chopped
750ml veg/ chicken stock
400g tim tomatoes
1 sprig of thyme
1 tspn tomato puree
1/2 tspn ground cinnamon
2 red peppers - roasted and chopped
1 tspn lime juice

1
Saute the onion in olive oil until transulcent.
2
Add garlic and cook for 1 minute.
3
Add the stock, tomatoes, thyme, tomato puree, cinnamon and salt and pepper.
4
Bring to the boil, reduce heat and simmer for 20 mins.
5
Stir in the roasted peppers (to roast, put in oven/grill or bbq.
6
Turn until each side is charred.
7
Let them cool then peel off the skin and empty out seeds).
8
Puree the soup.
9
Add lime juice and serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion - peeled and chopped, 3 tbsp olive oil, 1 clove garlic - peeled and chopped, 750ml veg/ chicken stock, and more.

Yes, Tomato & Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato & Red Pepper Soup

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