"BYM" Baked Chicken Wings Recipe

Name: "BYM" Baked Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp cornsrarch; 1 coconut oil (your choice of oil); 3 garlic cloves; minced; 1 tbsp grated fresh ginger; 3 scallions; sliced-white & greens separated; 1/4 cup low-sodium soy sauce; 1/2 cup honey; 2 limes; juiced; 1 tbsp sesame oil; 2 tbsp chili flakes (reduce if to spicy); 2 lb chicken wings; separated - tips removed

Servings: persons

2 tsp cornsrarch
1 coconut oil (your choice of oil)
3 garlic cloves; minced
1 tbsp grated fresh ginger
3 scallions; sliced-white & greens separated
1/4 cup low-sodium soy sauce
1/2 cup honey
2 limes; juiced
1 tbsp sesame oil
2 tbsp chili flakes (reduce if to spicy)
2 lb chicken wings; separated - tips removed

1
Preheat oven to 350 F
2
In small bowl make a slurry with the cornstarch and a tablespoon of water, plus more if need.
3
Set aside.
4
Heat a few tablespoons of oil (coconut) in a sauce pan.
5
Toss in the garlic, ginger and scallion whites, cooking for 30 seconds or until fragrant.
6
Stir in the soy sauce, honey, lime juice, sesame oil and chili flakes.
7
Whisk in the cornstarch slurry and bring to a boil.
8
Reduce to a simmer and cook for 3-4 minutes until sauce has thickened slightly.
9
Remove from heat and allow to cool to room temperature.
10
Sauce can be made a few hours in advance and stored in the fridge.
11
Season chicken wings with salt and pepper and place in a rimmed baking dish.
12
Bake for 20 minutes.
13
Pour sauce over wings and reserve a small portion to add after it is done, return to the oven for 20 minutes or until wings are cooked through and sauce is sticky.
14
Remove from oven add reserved sauce and allow to cool slightly before serving.
15
Garnish with reserved scallion greens.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp cornsrarch, 1 coconut oil (your choice of oil), 3 garlic cloves; minced, 1 tbsp grated fresh ginger, and more.

Yes, "BYM" Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"BYM" Baked Chicken Wings

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