Byerly'S Excellent Beef And Broccoli Recipe

Name: Byerly'S Excellent Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon dry sherry; 1 tablespoon cornstarch; 1 teaspoon sugar; 1 lb steak, thinly sliced (I prefer flank or sirloin); 1 head broccoli, cut into 1-inch pieces (peel the stalks); 4 tablespoons peanut oil, divided; 2 tablespoons beef broth (or chicken broth or water); 1 garlic clove, minced; 1 tablespoon fresh gingerroot, minced; 1 red bell pepper, julienned; cooked rice (whatever your favorite is); For garnish; 1 -2 scallion, chopped; chow mein noodles

Servings: persons

Marinade
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon dry sherry
1 tablespoon cornstarch
1 teaspoon sugar
1 lb steak, thinly sliced (I prefer flank or sirloin)
1 head broccoli, cut into 1-inch pieces (peel the stalks)
4 tablespoons peanut oil, divided
2 tablespoons beef broth (or chicken broth or water)
1 garlic clove, minced
1 tablespoon fresh gingerroot, minced
1 red bell pepper, julienned
cooked rice (whatever your favorite is)
For garnish
1 -2 scallion, chopped
chow mein noodles

1
Combine Soy Sauce, Oyster Sauce, Sherry, Corn Starch and Sugar.
2
Marinate the cut steak in mixture for 30 minutes.
3
Stir-fry (or skillet-fry) the Broccoli in 2 Tbsp Peanut oil over medium-high heat for 2-4 minutes.
4
Add Broth and cook, covered until crisp and tender, approximately 1-2 minutes. Remove from skillet.
5
In same wok or skillet, heat remaining 2 Tbsp oil over high heat; stir in Garlic, Ginger and Red Pepper.
6
Add Steak and marinade.
7
Stir-fry, turning constantly, until lightly browned, approximately 2-4 minute
8
Return broccoli to the wok or skillet, and heat through.
9
If the sauce is too thick, or you want to make more sauce, just add in more broth. I used more than the 2 tablespoons.
10
Serve over your favorite rice or Asian noodles, garnish with Chow Mein Noodles and chopped Scallions.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Marinade, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon dry sherry, and more.

Yes, Byerly'S Excellent Beef And Broccoli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Byerly'S Excellent Beef And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions