How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 5 to 6 medium tomatoes, 1/3 c. all-purpose flour, 2 Tbsp. butter, 2 c. milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 medium tomatoes; 1/3 c. all-purpose flour; 2 Tbsp. butter; 2 c. milk; 3/4 lb. processed cheese spread or 3/4 lb. Longhorn cheese, shredded; 1 (4 oz.) jar pimientos, drained and chopped; salt and pepper to taste

Scalloped Potatoes – a delicious recipe with tomatoes, all-purpose, butter, milk, processed cheese, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 medium tomatoes
1/3 c. all-purpose flour
2 Tbsp. butter
2 c. milk
3/4 lb. processed cheese spread or 3/4 lb. Longhorn cheese, shredded
1 (4 oz.) jar pimientos, drained and chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

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Scalloped Potatoes

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