How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for By the Sea Casserole?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag frozen mixed vegetables, 2 (6 ounce) cans canned tuna, drained, 1 cup instant rice, uncooked, 1 (10 3/4 ounce) can cream of celery soup, and more.

Is By the Sea Casserole suitable as seafood?

Yes, By the Sea Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover By the Sea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

By the Sea Casserole Recipe

Name: By the Sea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen mixed vegetables; 2 (6 ounce) cans canned tuna, drained; 1 cup instant rice, uncooked; 1 (10 3/4 ounce) can cream of celery soup; 1 cup milk; 1 cup baby goldfish crackers

By the Sea Casserole – a delicious recipe with mixed vegetables, tuna, instant rice, cream of celery soup, milk, baby goldfish crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 ounce) bag frozen mixed vegetables
2 (6 ounce) cans canned tuna, drained
1 cup instant rice, uncooked
1 (10 3/4 ounce) can cream of celery soup
1 cup milk
1 cup baby goldfish crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

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By the Sea Casserole

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