Okara Cookies with Caramelized Nuts – a delicious recipe with Fresh okara, flour, Baking powder, Sugar, Salt, Canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Use your favorite nuts.
2
Roast briefly in the oven or a pan.
3
Finely chop the nuts into 5mm - 1cm pieces.
4
Put the sugar and water markedin a pan and heat.
5
When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
6
Remove from the heat and stir.
7
Put the nuts onto a wax paper sheet and let dry and cool.
8
Put the ingredients marked and the fresh okara in a bowl, and mix well.
9
Add 2-3 tablespoons of oil.
10
Check the dough and add more oil or soy milk if necessary.
11
Refer to the Helpful Hints.
12
Add nuts into the bowl, and divide the dough into 20 - 24 balls.
13
Squash to flatten.
14
Bake in a preheated oven at 340F/170C for 22 - 30 minutes.
179
kcal
Calories
11
g
Fat
18
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 grams Fresh okara, 50 grams Cake flour, 1/3 tsp Baking powder, 20 grams Sugar, and more.
Yes, Okara Cookies with Caramelized Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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