Buttery Yeast Rolls

1. 1

   Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.

2. 2

   Select the dough cycle and start machine.

3. 3

   Shape dough into 20 to 24 balls and place in buttered pan (s).

4. 4

   Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.

5. 5

   Cover and let rise in a warm place about 1 hour, or until double in bulk.

6. 6

   Bake at 375 degrees F for 15 to 18 minutes.

7. 7

   Brush baked rolls with remaining butter.

8. 8

   NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.

* Per serving · 4 servings · Values may vary.

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