Citrus Marinated Olives

1. 1

   Drain the olives of any brine and rinse thoroughly with cool water.

2. 2

   Cover in cool water and allow to soak for at least 5 minutes and up to 5 hours.

3. 3

   In a 1 to 1 1/2-quart container combine the garlic, olive oil, vinegar, lemon zest and juice, red pepper flakes, tarragon, and curry powder.

4. 4

   Add the olives and stir or shake to combine.

5. 5

   Make sure the olives are submerged in the marinade.

6. 6

   Allow to sit in a cool dry place for 1 day.

7. 7

   Place in the refrigerator for another day or 2 before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.