Romesco Sauce

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a bowl, soak the bread cubes in the vinegar for 20 minutes.

3. 3

   Toast the almonds for 10 to 15 minutes, watching closely.

4. 4

   Cool the almonds completely, then grind them in a mortar and pestle or food processor until they are finely ground but not oily.

5. 5

   Add the vinegar soaked bread, tomatoes, paprika, salt and pepper to the processor and grind together briefly until evenly pureed.

6. 6

   With the motor running, add the olive oil in a thin stream.

* Per serving · 4 servings · Values may vary.

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