Buttery Walnut Toffee

1. 1

   Line an 11x7-in. pan with foil and grease the foil with 1 tablespoon butter. Arrange almonds evenly in pan; set aside.

2. 2

   In a heavy saucepan, combine the sugar, salt and remaining butter. Bring to a boil, stirring constantly. Cook and stir until mixture is caramel-colored and a candy thermometer reads 300u00b0 (hard-crack stage). Remove from the heat; stir in vanilla. Immediately pour over almonds. Cool completely.

3. 3

   Spread melted chocolate over toffee; sprinkle with walnuts. Let stand until set. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.