Bragele ( Fried potatoes)

1. 1

   The fried potatoes ( fried potatoes ) can be cooked from raw potatoes as well as with boiled potatoes.

2. 2

   The boiled potatoes can thereby be cut into slightly thicker slices.

3. 3

   Preparation with raw potatoes (classic) : For the Bragele/Bratkartoffeln ( = fried potatoes ) wash, peel and cut waxy potatoes into thin slices.

4. 4

   Peel and finely dice an onion.

5. 5

   Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.

6. 6

   Just before the potatoes are cooked, add salt , diced onion and saute (not too hot, otherwise the onions will become black and bitter.)

7. 7

   If you like you can also add some diced bacon.

8. 8

   Sprinkle to taste with fresh, chopped herbs , such as parsley or chives .

No additional tips available.