How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Sweet Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups Baking Mix (Like Bisquick), 1 cup Cornmeal, 3/4 cups Sugar, 1 cup Melted Butter, and more.

Is Buttery Sweet Cornbread suitable as general?

Yes, Buttery Sweet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttery Sweet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttery Sweet Cornbread Recipe

Name: Buttery Sweet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Baking Mix (Like Bisquick); 1 cup Cornmeal; 3/4 cups Sugar; 1 cup Melted Butter; 1 cup Buttermilk (or Sour Milk Works Fine); 8 ounces, weight Cream Style Corn; 2 whole Eggs, Slightly Beaten; 1/2 teaspoons Baking Soda

Buttery Sweet Cornbread – a delicious recipe with Baking Mix, Cornmeal, Sugar, Butter, Buttermilk, weight Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Baking Mix (Like Bisquick)
1 cup Cornmeal
3/4 cups Sugar
1 cup Melted Butter
1 cup Buttermilk (or Sour Milk Works Fine)
8 ounces, weight Cream Style Corn
2 whole Eggs, Slightly Beaten
1/2 teaspoons Baking Soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
General

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Buttery Sweet Cornbread

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