How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Steamed Mussels with Sake and Chiles?

You need 8 ingredients. The key ingredients include: 5 tablespoons butter, divided, 2 1/2 cups chopped green onions (about 10 large), 1 cup chopped fresh cilantro, 1 cup sake, and more.

Is Buttery Steamed Mussels with Sake and Chiles suitable as seafood?

Yes, Buttery Steamed Mussels with Sake and Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Steamed Mussels with Sake and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Steamed Mussels with Sake and Chiles Recipe

Name: Buttery Steamed Mussels with Sake and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 2 1/2 cups chopped green onions (about 10 large); 1 cup chopped fresh cilantro; 1 cup sake; 6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds; 2 teaspoons soy sauce; 3 large garlic cloves, pressed; 2 1/2 pounds mussels, scrubbed, debearded

Try this homemade Buttery Steamed Mussels with Sake and Chiles recipe the whole family will love. Made with butter, green onions, fresh cilantro and sak…

This Buttery Steamed Mussels with Sake and Chiles relies on simple, everyday ingredients such as butter, divided, chopped fresh cilantro, sake and soy sauce. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 tablespoons butter, divided
2 1/2 cups chopped green onions (about 10 large)
1 cup chopped fresh cilantro
1 cup sake
6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
2 teaspoons soy sauce
3 large garlic cloves, pressed
2 1/2 pounds mussels, scrubbed, debearded

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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