How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Steamed Mussels with Sake and Chiles?

You need 8 ingredients. The key ingredients include: 5 tablespoons butter, divided, 2 1/2 cups chopped green onions (about 10 large), 1 cup chopped fresh cilantro, 1 cup sake, and more.

Is Buttery Steamed Mussels with Sake and Chiles suitable as seafood?

Yes, Buttery Steamed Mussels with Sake and Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Steamed Mussels with Sake and Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Steamed Mussels with Sake and Chiles Recipe

Name: Buttery Steamed Mussels with Sake and Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 2 1/2 cups chopped green onions (about 10 large); 1 cup chopped fresh cilantro; 1 cup sake; 6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds; 2 teaspoons soy sauce; 3 large garlic cloves, pressed; 2 1/2 pounds mussels, scrubbed, debearded

Buttery Steamed Mussels with Sake and Chiles – a delicious recipe with butter, green onions, fresh cilantro, sake, bird chiles, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons butter, divided
2 1/2 cups chopped green onions (about 10 large)
1 cup chopped fresh cilantro
1 cup sake
6 Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
2 teaspoons soy sauce
3 large garlic cloves, pressed
2 1/2 pounds mussels, scrubbed, debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Buttery Steamed Mussels with Sake and Chiles

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