How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Rice Salad?

You need 10 ingredients. The key ingredients include: 1 1/3 c. rice, cooked, 1 c. chopped celery, 1/2 c. green pepper, finely chopped, 3 green onions, finely sliced, and more.

Is Baked Seafood Rice Salad suitable as seafood?

Yes, Baked Seafood Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Rice Salad Recipe

Name: Baked Seafood Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. rice, cooked; 1 c. chopped celery; 1/2 c. green pepper, finely chopped; 3 green onions, finely sliced; 1 (6 1/2 oz.) can water chestnuts; 1 (4 1/2 oz.) can medium shrimp, drained; 1 (6 1/2 oz.) can crabmeat or chicken; 1 c. mayonnaise; 3/4 c. tomato juice; grated Parmesan cheese

Fresh, crisp and full of flavor — this Baked Seafood Rice Salad is a must-try. Made with rice, celery, green pepper and green onions. Easy step-by-step …

This Baked Seafood Rice Salad relies on simple, everyday ingredients such as rice, cooked, chopped celery, green pepper, finely chopped and green onions, finely sliced. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Seafood Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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