How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seafood Rice Salad?

You need 10 ingredients. The key ingredients include: 1 1/3 c. rice, cooked, 1 c. chopped celery, 1/2 c. green pepper, finely chopped, 3 green onions, finely sliced, and more.

Is Baked Seafood Rice Salad suitable as seafood?

Yes, Baked Seafood Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seafood Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Seafood Rice Salad Recipe

Name: Baked Seafood Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. rice, cooked; 1 c. chopped celery; 1/2 c. green pepper, finely chopped; 3 green onions, finely sliced; 1 (6 1/2 oz.) can water chestnuts; 1 (4 1/2 oz.) can medium shrimp, drained; 1 (6 1/2 oz.) can crabmeat or chicken; 1 c. mayonnaise; 3/4 c. tomato juice; grated Parmesan cheese

Baked Seafood Rice Salad

Eats Now Editorial Team · 819 kcal · Seafood

Baked Seafood Rice Salad – a delicious recipe with rice, celery, green pepper, green onions, water chestnuts, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Seafood Rice Salad

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