How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Bisque?

You need 13 ingredients. The key ingredients include: 3 c. whole kernel corn, 1 lb. jumbo lump crabmeat, 1 c. butter, 1 pt. heavy whipped cream, and more.

Is Corn And Crab Bisque suitable as seafood?

Yes, Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Bisque Recipe

Name: Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole kernel corn; 1 lb. jumbo lump crabmeat; 1 c. butter; 1 pt. heavy whipped cream; 1/2 c. sliced green onions; 1/2 c. chopped parsley; 1/4 c. diced garlic; 1 c. flour; 2 1/2 qt. shellfish stock; 1 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped red bell pepper; salt and white pepper

Try this homemade Corn And Crab Bisque recipe the whole family will love. Made with whole kernel corn, jumbo lump crabmeat, butter and heavy whipped cre…

This Corn And Crab Bisque relies on simple, everyday ingredients such as whole kernel corn, jumbo lump crabmeat, butter and pt. heavy whipped cream. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Crab Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions