Corn And Crab Bisque

Name: Corn And Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole kernel corn; 1 lb. jumbo lump crabmeat; 1 c. butter; 1 pt. heavy whipped cream; 1/2 c. sliced green onions; 1/2 c. chopped parsley; 1/4 c. diced garlic; 1 c. flour; 2 1/2 qt. shellfish stock; 1 c. chopped onions; 1 c. chopped celery; 1/2 c. chopped red bell pepper; salt and white pepper

Eats Now Editorial Team · 981 kcal · Seafood

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Corn And Crab Bisque – a delicious recipe with whole kernel corn, jumbo lump crabmeat, butter, heavy whipped cream, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. whole kernel corn
1 lb. jumbo lump crabmeat
1 c. butter
1 pt. heavy whipped cream
1/2 c. sliced green onions
1/2 c. chopped parsley
1/4 c. diced garlic
1 c. flour
2 1/2 qt. shellfish stock
1 c. chopped onions
1 c. chopped celery
1/2 c. chopped red bell pepper
salt and white pepper

1
In a 2 gallon stockpot, melt butter over medium-high heat.
2
Add corn, onions, celery, bell pepper and garlic.
3
Saute five to ten minutes or until vegetables are wilted.

981

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. whole kernel corn, 1 lb. jumbo lump crabmeat, 1 c. butter, 1 pt. heavy whipped cream, and more.

Yes, Corn And Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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