Air Fryer Pao De Queijo – a delicious recipe with sweet manioc starch, sour manioc starch, milk, water, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an air fryer to 325 degrees F (165 degrees C).
2
Mix sweet manioc and sour manioc starches together in a bowl until fully combined.
3
Combine milk, water, olive oil, and salt in a saucepan and bring to a boil. Reduce heat and add starches. Stir until liquid is absorbed; the mixture will be very dry. Remove from heat and allow mixture to cool just until safe to handle.
4
Add eggs to the starch mixture in the saucepan; mix until smooth and dough pulls away from the sides. Add Cheddar cheese and Parmigiano-Reggiano cheese; mix well.
5
Using gloved or lightly oiled hands, pinch off a golfball-sized piece of dough, roll into a ball, and place on a plate. Repeat with remaining dough. Line the air fryer with a piece of parchment paper. Place balls into the basket in batches, approximately 1 inch apart.
6
Bake in the air fryer until browned outside, 8 to 10 minutes. Repeat with remaining balls.
355
kcal
Calories
32
g
Fat
2
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup sweet manioc starch (polvilho doce) (such as Yoki(R)), 3/4 cup sour manioc starch (polvilho azedo) (such as Yoki(R)), 1/4 cup whole milk, 1/4 cup water, and more.
Yes, Air Fryer Pao De Queijo falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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