Aebleskiver

1. 1

   In a medium bowl beat the egg whites to stiff peaks form, set aside.

2. 2

   In a large bowl beat yolks and sugar until well blended.

3. 3

   Add all remaining ingredients except whites and beat until smooth.

4. 4

   Fold in whites until well blended.

5. 5

   Heat your greased aebleskiver pan over medium heat.

6. 6

   Its ready when drops of water sizzle.

7. 7

   Fill each cup with about 1 T.

8. 8

   of batter.

9. 9

   Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.

10. 10

    Both sides should be golden brown and a toothpick inserted into the middle comes out clean.

11. 11

    Roll in powdered sugar and serve with jam if desired.

No additional tips available.