Poppy Seed And Rosemary Flatbread

1. 1

   Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.

2. 2

   Make a well in the center of the dry ingredients and add olive oil and water.

3. 3

   Blend the flour mixture into the water and oil gently, using your hands.

4. 4

   Turn the dough onto a work surface and knead for a couple of minutes, until smooth.

5. 5

   Cover and refrigerate for 1 hour.

6. 6

   Place a pizza stone onto bottom rack of oven and preheat to 450.

7. 7

   Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.

8. 8

   Transfer to pizza stone.

9. 9

   You should be able to fit 4 on the stone at one time.

10. 10

    Bake 8-12 minutes or until crisp and golden.

11. 11

    Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.