Buttery Rice Timbales

1. 1

   Place rice in large strainer.

2. 2

   Rinse under cold running water until water runs off clear.

3. 3

   Let rice drain thoroughly.

4. 4

   Bring broth, lime juice and salt to boil in small saucepan.

5. 5

   Cover; keep warm.

6. 6

   Melt butter in heavy medium saucepan over medium heat.

7. 7

   Add rice; stir until butter starts to brown, about 3 minutes.

8. 8

   Mix broth mixture into rice.

9. 9

   Reduce heat to low.

10. 10

    Cover and cook until broth is absorbed and rice is tender, about 20 minutes.

11. 11

    Butter six 3/4-cup ramekins or custard cups.

12. 12

    Divide rice among prepared ramekins, packing gently.

13. 13

    (Can be made 2 hours ahead.

14. 14

    Cool; cover with plastic.

15. 15

    Let stand at room temperature.

16. 16

    Rewarm, covered, in microwave on low 2 minutes.)

17. 17

    Unmold rice onto plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.